Holistic Health Practitioner Certification

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Total Time: 10 minutes
Serves: 1
INGREDIENTS:
• 3 organic eggs
• 1 organic garlic clove
• 1/2 cup chopped organic red pepper
• 1/2 cup chopped organic green pepper
• 1/2 cup chopped organic mushroom
• 1/4 cup chopped organic red onion
• 2 tbsp butter or ghee from grass fed cows
• 2 oz. raw cheese
• Oregano, chives, Black Pepper and Sea Salt to taste *all organic

DIRECTIONS:
1. Sauté garlic, onion, peppers, mushrooms and butter in a saucepan over medium low heat.
2. After 5 minutes, add eggs.
3. Shred the cheese on top and fold into an omelet.
4. Serve with chives, oregano and black pepper.